Pistachio Soft Cookies

Pistachio Soft Cookies

Ingredients
1/2cup Ghee
1/2cup powdered sugar
1cup flour
1tablespoon sugar syrup
pistachio for garnish

:Method
Preheat oven to 180 degree Celsius-
(Cream ghee with sugar in an electric mixer at medium speed (using the paddle tool-
Add flour gradually until well combined-
Add sugar syrup to dough and knead for about 2 minutes till soft dough achieved-
(Turn dough on a smooth surface, divided into equal parts (lemon size-
Shape each part into thin cylindrical shape-
Seal cylinder ends together forming small hollow circle-
Garnish with pistachio on top of each circle, repeat until done-
Arrange cookies on a baking tray-
Bake for about 15 minutes or until golden-
Cool on a wire rack-