Chocolate Moelleux

Chocolate Moelleux
:Ingredients
Chocolate ganache
¼ cup whipping cream
¼ cup chocolate for baking, grated
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
2 tablespoon unsalted butter

Cake
3 Egg, separated
¼ cup sugar
¾ cup unsalted butter
¾ cup flour
¼ teaspoon ground cloves
¼ teaspoon ground ginger
½ cup melted baking chocolate

Garnish
Chocolate coins
Red currants

Method

Chocolate ganache
-Heat cream in a pan gently until barley boiling, remove from heat.
-Add chocolate, cardamom, cloves and stir with rubber spatula until it melts and becomes thick, smooth and glossy.
-Transfer to another bowl, Cool completely and refrigerate until set.

Cake
-Preheat oven to 180 degree Celsius.
-Grease molds with butter and sugar, get rid of excess sugar.
-Beat egg whites using an electric mixer on a medium speed for few minutes till soft peaks.
-Cream egg yolks with butter in another bowl.
-Add sugar to butter mixture, beat till well combined.
-Sift flour, cinnamon, and ginger, add gradually to butter mixture, fold with rubber spatula just until well combined.
-Add melted chocolate to the mixture, fold in egg whites with rubber spatula till well combined.
-Pour some batter in small molds (cups), spread ganache layer on top of it, and then cover with some more batter.
-Bake for about 35 minutes.
-Serve warm, garnish with chocolate coins and red current or as desired.