Tuna and Zucchini Lasagne

Tuna and Zucchini Lasagne

Ingredients:
810g crushed tomatoes
3 cloves garlic, crushed
3 medium onions, medium diced
500g sliced zucchini
200g canned tuna
4 tbsp cornflour dissolved in water
200g lasagne sheets
200g cheese
600ml béchamel sauce

Preparation:
* Make basic tomato sauce with tomatoes, garlic and onions.
* Add zucchini and cook until soft.
*Add tuna.
* Add cornflour mix and cook out. Season.
* Place half mixture in dish and cover with half lasagne Repeat
Top with béchamel sauce and cheese*
* ° Bake for 50 mn at 160 .