Making cooked cream

Making cooked cream
:Method
Mix 1/2 cup milk with 3 tablespoons cornstarch. In a heavy Saucepan over medium heat
Combine 1 1/2 cup milk with the cornstarch mixture-
Bring to a boil, stirring constantly, until thickened-
Another method,
Bring 2 cups of milk to a boil in a saucepan over high heat-
Stir in 2 tablespoons of lemon juice, remove from heat, and let cool until milk solids and liquid separate.
Strain and discard liquid-