تاريخ التسجيل : 01/01/1970
| موضوع: Almond Cookies الثلاثاء 15 يناير - 19:10:26 | |
| Almond Cookies :Ingredients
1cup butter, at room temperature 2/3cup powdered sugar 1egg yolk 1+3/4cup flour 1/4teaspoon ground cloves 1/4teaspoon ground cinnamon (3/4cup ground (almond flour 1egg white, beaten 1/2cup almond, sliced 1/2cup pistachio, sliced 1/2cup apricot jam
Method: Cream butter and sugar in a large bowl until light and fluffy- -Add egg yolk and continue beating- -Combine flour, cloves, cinnamon, and almonds, gradually add to butter mixer and continue beating- -Wrap dough with plastic cling film, refrigerate for about 1 1/2 hours or until easy to handle- -Preheat oven to 180 degree Celsius- -Divide dough into 2 equal parts, place each part between 2 parchment papers- -Roll dough on a lightly floured surface to 1/2 cm thickness- -Cut with round cookie cutter into circles about 5 cm in diameter, make half the circles quantities hallow from inside using a- (smaller cutter 3 cm in diameter (ring shape. -Brush smaller circles with egg white, sprinkle almond or pistachio with pressing slightly with your finger tips- -Place circles apart on a baking sheet and bake for about 12 minutes or until edges are lightly golden- -Transfer to wire rack to cool- -Spread a bit of jam over the large cookies, and then top with the cutout center on top-
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