Turkey with Cracked Wheat

Turkey with Cracked Wheat

:Ingredients

1turkey
salt & pepper
4tablespoon apricot jam
2teaspoon heated water
2onion, quartered
2carrot, chopped
2stalk celery, chopped
1cup stock or water

:Cracked Wheat

2tablespoon oil or butter
1minced onion
1tablespoon Tahini
1cup cracked wheat or Rusk
1cup chicken stock
1cup minced cherry plum
2teaspoon crushed garlic
2tablespoon toasted nuts
2tablespoon minced parsley

:Method of preparation
-:Turkey

- Preheat oven to 180 degrees-
- Rinse turkey and pat dry-
- Season with salt and pepper, rub the skin with the jam and water mixture-
- Mix vegetables and season with salt and pepper, spread on roasting pan-
- Add the stock or water-
- Place turkey breast side up on the rack of a roasting pan-
- Cover lightly with aluminum foil-
- Roast in the oven for about two and half hour, basting every 30 minutes.
- Remove the foil after one hour-

-:Cracked Wheat

Heat the butter in a pan or mixture from oil & butter over medium heat. Add onion, tahini, cracked wheat and garlic. Stir for-
few minutes.
- Add stock and season until boiling-
-Cover, reduce heat and simmer for about 15 minutes until totally cooked-
-Place wheat on a serving plate, garnish with plums, roasted nuts and parsley, top with the turkey-